Alfalfa is a long \u2014 term perennial plant, rich in vitamins and minerals, it has a deep and branched root system, thanks to which it receives an increased dose of nutrients from the soil. Alfalfa extract is obtained from the alfalfa seed plant (Botanical name Medicago sativa L.) of the legume family (Leguminosae Juss).\u00a0The extract is a natural phytopreparation, the natural effect of which is enhanced by modern raw material processing technologies, which not only preserve all the most useful qualities, but also increase the digestibility of the drug. Alfalfa has an immunotropic, wound-healing, antioxidant, detoxifying effect, it also restores the liver and has a number of other useful properties.<\/p>\n
The advantage of alfalfa Is its natural, plant origin and the absence of synthetic impurities. The main purpose is Bioregulation. Alfalfa extract contains all the main macro and microelements, amino acids, organic acids, monosaccharides, humic substances, vitamins. It also contains a large amount of tocopherol – vitamin E and one of the active components is vitamin K, which is involved in the process of blood clotting, preventing bleeding and hemorrhage. Therefore, alfalfa can be used as part of the complex therapy of various forms of hemorrhagic syndrome.<\/p>\n
As an additional source of vitamins and minerals with a broad spectrum of action. This herbal nutritious product is used in complex therapy and for the prevention of:<\/p>\n
product form: <\/b>60 tablets with a content weight of 200 mg.<\/p>\nScope:<\/h4>\n
As an additional source of vitamins and minerals with a broad spectrum of action.<\/p>\n
Composition:\u00a0<\/b>dry extract of alfalfa sickle, microcrystalline cellulose (MCC).<\/p>\n
Does not contain GMOs.<\/p>\n
Recommendations for use:<\/b>1 piece each. 2 times a day during meals.<\/p>\n
Contraindications:<\/b> individual intolerance to product components.<\/p>\n
Nutritional value per 100 g of product:<\/b> protein-12g, fat-2.0 g, carbohydrates-18.0 g.\u00a0 Energy value of 100 g: 220 kcal \/ 920 kJ.","protected":false},"excerpt":{"rendered":"
Complex food additive from vegetable raw materials – “Alfalfa-Extra” (“Alfalfa-Extra\u00bb)<\/p>\n","protected":false},"featured_media":8669,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":{"0":"post-350","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-zdorove","7":"product_tag-digestion-2"},"yoast_head":"\n