Gelatin gathered unique components in balanced doses. This product was developed for positive changes in the quality of hair, skin, joints and ligaments of the modern person.
Part Gelatina includes the following components:
Glucosamine is a common chondroprotector that has a positive effect on the metabolism of cartilage tissue. At the same time, it stimulates the synthesis of collagen and proteoglycans, stimulates the regeneration of cartilage tissue, and reduces the vasodilatory and pro-inflammatory effects of interleukin. Simply put, this drug is a kind of” catalyst ” for regeneration.
Chondroitin is a structural analog of human cartilage tissues, it gives an anti-inflammatory effect, while it stimulates the regeneration of cartilage tissue. In addition, chondroitin has another valuable property — it increases the resistance of cartilage tissue to various chemical influences, while it helps to improve the penetration of glucosamine into the affected joint.
Collagen is a protein responsible for the elasticity of the skin, tendons, bones, joints, muscles, blood vessels, eyes, gums, nails, and hair. It is the most common protein in the body. It is thanks to him that our skin is elastic, and our hair is strong and shiny. With age, the activity of its production by one’s own body decreases and there is a need for additional replenishment. Collagen is found in many foods, but fish collagen is the best source of this substance. The fact is that it is one and a half times better absorbed in comparison with similar substances of other origin, for example, in comparison with pig collagen. Fish collagen has a smaller molecular weight and size than that of cattle, which makes it possible to better assimilate this protein. Therefore, it enters the bloodstream faster, and then enters every cell of the body. This leads to the synthesis of the necessary substance in the joint tissues, bones and skin.
Methylsulfonylmethane is a natural source of food-grade organic sulfur, which is present in all living organisms. This is the fourth very important basic element of human and animal nutrition after oxygen, water and salt. Sulfur is involved in almost every metabolic process of the body, it is necessary for the regeneration and health of cells. It is involved in the formation of proteins, which, in turn, create muscles, bones, ligaments and connective tissues. When the body is deficient in sulfur, the joints begin to creak and ache, the hair falls out, the skin ages, and all the vital functions and systems of the body fail.This is especially pronounced with age, when the concentration of methylsulfonylmethane in the body decreases. Therefore, it is so important to constantly replenish the reserves of this substance in our body.
Hyaluronic acid is an essential component of the human body. Its main role is to regulate the water balance of tissues in the body and to participate in the synthesis of collagen and elastin.
Every third amino acid in collagen is glycine. Its content in collagen is 33.5%. And the fact that glycine is used by the body not only to build collagen, but as one of the most important neurotransmitters, draws our attention to this small amino acid. Think about it, if collagen makes up 33% of all body proteins, and glycine is every third amino acid of collagen, then we can say with confidence that glycine is the most popular amino acid of our body! Glycine accounts for almost 20% of all amino acids in the body. Glycine is a regulator of metabolism, normalizes and activates the processes of protective inhibition in the central nervous system, reduces psychoemotional stress, increases mental performance. Glycine is necessary for our body, and when it is not enough, the body gets glycine from the place where there is a lot of it – from collagen.
Lysine is of great biological value to humans. In combination with other essential amino acids, it is involved in almost all physiological processes. Lysine supports the normal functioning of organs and is the building block for the protein that makes up the tissues and cells of our body. Lysine is an essential amino acid that is involved in the formation of collagen, it is necessary for the growth and repair of tissues and also has an antiviral effect.
Vitamin C is the most famous and most valuable vitamin in the world. Vitamin C is not able to accumulate in the body, and all the excess amounts that come with food or vitamin supplements are excreted naturally within a short period of time. That is why the human body does not create even a minimal supply of vitamin C, which requires its daily intake into the body. The amino acids glycine, lysine, and proline start producing collagen when vitamin C is added. Vitamin C is very important for the production of collagen, along with the amino acids – the building blocks from which it is built.
Malic acid is one of the important intermediates of the metabolic processes of living organisms. Malic acid takes part in the metabolism, increases the overall tone of the body, helps to reduce blood pressure.
- reduces pain, stiffness, and swelling in the knees, fingers, and other joints
- helps reduce the appearance of arthritic back and neck pain
- can help to accelerate the healing of sprains and strengthen the joints, thereby preventing the occurrence of injuries in the future
- contributes to the restoration of the cartilage surface and reduce degenerative changes in the joints
- normalize the production of synovial fluid, reduces the soreness of the joints, improves their mobility
- participates in building the ground substance of cartilage and bone tissue – improves calcium and phosphorus metabolism in the cartilage tissue, inhibits enzymes that disrupt the structure and function of articular cartilage
- slows down the process of degeneration of cartilage
- stimulates the synthesis of glycosaminoglycans, normalizes metabolism hyaline tissue
- prevents compression of the connective tissue, increases the production of synovial fluid, increases the mobility of the affected joints
- slows down bone resorption, reduces the loss of calcium and accelerates repair of bone tissue, inhibits the progression of osteoarthritis.
Composition:dry green apple juice, highly hydrolyzed collagen, hyaluronic acid, glucosamine, chondroitin, methylsulfonylmethane (MSM), lysine, glycine, arginine, stevia extract, vitamin C, xanthan gum, natural flavor – green apple.
Nutritional value per 100g of product: protein – 25 g, fat – 0 g, carbohydrates – 33 g.
Energy value of 100g of product: 150kcal / 630KJ
Product form: powder, net weight 150 g
Contraindications: individual intolerance to the components.
Shelf life: 2 years from the date of manufacture.
Recommended use: Pour a measuring spoon (5 g) of powder into a glass, pour a glass of water and mix thoroughly. To be taken once daily after a meal.