Proper fat metabolism in the human body is impossible to imagine without lecithin, which helps speed up oxidative processes. It also improves the condition of the body’s systems: cardiovascular, digestive and nervous.
Promotes the absorption of vitamins, stimulates the formation of important processes in the body. The source of this substance is eggs, meat protein and some legumes. For the production of this food additive, it is extracted from soybeans, grape seeds and sunflower seeds. Thanks to lecithin, the formation of intercellular space occurs, the normalization of the nervous system and brain cells. With its help, nutrients are transported and damaged cells are restored. with a lack of lecithin, not only the general condition of the liver and the body as a whole worsens, but various diseases can also occur. lecithin is necessary for people of different ages, but special attention should be paid to its content in the diet of the elderly and children.
the benefits of lecithin for the body are huge.
who needs to improve their memory,
To establish the correct and stable functioning of the liver,
promotes the prevention of various diseases,
improve the condition of the skin and hair,
To reduce the level of cholesterol in the blood,
Lecithin is an antioxidant,
The use of this product is appropriate for various diseases, such as Alzheimer’s disease, infectious diseases, multiple sclerosis, obesity.
Individual intolerance to the components
How to use:
One tablespoon 2-3 times a day for an adult
And one teaspoon 2-3 times a day for children.
Shelf life: 1 year from the date of manufacture.