Mushroom elixir. A means of preventing diseases of the gastrointestinal tract and liver Biosynergically interdependent solution of low-molecular-weight proteins and peptides. 15 ml.

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Contains a composition of regulatory peptides. Bioregulator of homeostasis. It is recommended as a bioregulator of anti-inflammatory action for the prevention of negative changes in the liver, complex therapy of dysbiosis, gastritis, colitis, stomach ulcers, esophagitis, hepatitis (including medicinal and viral hepatitis) , etc.Composition: An aqueous solution of a composition of low-molecular-weight proteins and peptides (no more than 10 kDa) according to patent No. RU 2235481.

Method of application: dilute 7-10 drops of elixir in 50 ml of water (you can use coral water). Take 2-3 times a day. The course of admission is 2-3 months.

Release form: 15 ml bottle.

Storage conditions: store in a clean, dry, dark place at a temperature of +5 to +25 °C and a relative humidity of not more than 75%.

Expiration date: 18 months from the date of manufacture.

State certification: TC NRUD-RU. AB05. V. 01215, TU 9198-001-16968340-14

Contraindications: individual intolerance to the components of the product.



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