Apricots are considered one of the most useful fruits, because they contain: beta-carotene, choline, vitamins A, B3, B2, B5, B6, B9, C, E, H and PP, as well as minerals: potassium, magnesium, iron, iodine, phosphorus and sodium, pectins, inulin, dietary fiber, sugars, starch, tannins and acids: malic, citric and tartaric. Apricots help to reduce the level of cholesterol in the blood, prevent the formation of cholesterol plaques on the walls of blood vessels, participate in metabolic processes, actively influencing the elimination of toxins from the body. The presence of magnesium makes the fruit very useful for any disorders of the cardiovascular system.
Positive properties of chewable tablets:
- It has a positive effect on the intestinal microflora, digestion and stool.
- It helps to strengthen the immune system and overall health of the body.
The main component of the product:
Apricot varieties “Arjanabad” and “Shalakh” (“worthy of the Shah”) grow in the ecologically clean sunny areas of the Ararat Valley of Armenia. These are the best varieties both in their taste and nutritional properties. Its fruits are famous for their juicy sweet flesh, rich in vitamins, minerals, glucose and fructose, pectin, and fiber. And in fruits dried by cold vacuum drying-the concentration of useful substances is 5-6 times higher.
Composition of a tablet weighing 1,000 mg: lyophilized apricot powder 980 mg, magnesium stearate (tableting component) – 20 mg.
Recommendations for use: Children from 3 to 12 years of age 1-2 tablets a day; children over 12 years of age and adults 2 tablets 2 times a day with meals.
Contraindications: individual intolerance to the components of the product, pregnancy, breast-feeding.
Storage conditions: in a clean, dry, dark place at a temperature of +5 to +25 °C and a relative humidity of not more than 75%.
Expiration date: 2 years from the date of manufacture.
Release form: 60 tablets weighing the contents of 1 g.
TU 10.89.19-039-17553476-2018. The company’s quality and safety management system meets the requirements of ISO 22000