Propolis is a bee glue enriched with enzymes from the pharyngeal glands of worker bees. A valuable product of beekeeping, which bees collect from the sticky spring buds of plants. With this substance, they seal up the cracks in the hive and process foreign objects that get inside. It is a powerful bee disinfectant.
The properties of propolis are extremely valuable for the human body. On its basis, water and alcohol products are made (extracts, suspensions, etc.). The water extract of 50% propolis is an extract of the active ingredients of the product in the ratio of 50% propolis, enriched with royal jelly, bee milk, drone homogen.
This beekeeping product has the strongest antimicrobial, antiviral and antifungal effects. Water extract of propolis has a powerful regenerating effect on the body’s tissues, activates its own protective reserves.
Inside, it is used on the recommendation of a doctor for hepatitis, recurrent furunculosis, and other diseases. As a nasal shower – for inflammation of the maxillary sinuses. The color of the extract is light coffee. Do not use after the expiration date and in the case of individual intolerance to propolis.
Extract composition: 50% water propolis extract , royal jelly, bee milk, drone homogenate.
Recommendations for use: 1 teaspoon taken orally 2 times a day, 30 minutes before or after meals.
Contraindications: individual intolerance to the components of the product. Pregnancy and lactation: only as prescribed by the attending physician.
Side effects: allergic reactions are possible. Allergy test: rub a small part on the elbow bend and wait for 30 minutes. In case of redness, swelling and any other allergic reaction, do not start taking it and consult a doctor.
Nutritional value per 100 g of product: protein – 2 g, fat-4 g, carbohydrates-0 g.
Energy value per 100 g of product: 30 calories (125 kJ).
Storage conditions: store at a temperature of +5 to +25 C and a relative humidity of not more than 75%.
Expiration date: 12 months from the date of manufacture.
State certification: TU 9185-006-35196063-2016
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