K-Complex

“K-Complex” is a remedy for general health improvement of the body with the help of natural substances: coenzyme Q10, turmeric and black pepper. The positive effect of each component is enhanced by the effect of the other, so this combination is unique and truly effective.

More about the active components of “K-Complex”.

Coenzyme Q10 or ubiquinone is a substance that is contained in every cell of our body. Thanks to it, the cell synthesizes energy. When it is deficient, there are disturbances in the functioning of organ systems: heart, liver and kidneys. Ubiquinone removes free radicals from the body, protects cells from destruction.

With age, the level of the substance decreases, so regular replenishment of coenzyme Q10 reserves has a preventive and rejuvenating effect on organs and tissues.

Turmeric extract has a proven scientific effect for detox, restoration of immunity, as well as an effect against inflammation and parasites in the intestines and blood. The systemic effect on the body gives a surge of energy and protects it from external factors.

Black pepper extract helps to better absorb coenzyme Q10 and turmeric extract. It starts the metabolism to release energy from fat cells in food, stimulates the gastrointestinal tract, and gently affects the intestinal mucosa, relieving inflammation. Black pepper is an excellent remedy for allergies and intoxication with pathogenic microorganisms.

Black pepper enhances the effect of the K-Complex by about 30 times, so from the first day of introducing the complex into your diet, you will feel alert, fresh and rested.

Recommended use:

Composition:

coenzyme Q-10 (ubiquinone), turmeric extract, black pepper extract (piperine). In 1 serving (2 dragees): coenzyme Q10 – 100% (30 mg).

Directions for use:

1 tablet 2 times a day during meals.

Contraindications:

Individual intolerance to the components of the product, pregnancy, breastfeeding.

Nutritional value per 100g of product:

Proteins – 12.0g, fats – 2.3g, carbohydrates – 50.0g

Energy value:

270 kcal / 1140 kJ

Storage conditions:

In a dry, dark place, at a temperature of +5 °C to +25 °C and a relative humidity of no more than 75%.

Shelf life:

2 years from the date of manufacture.