Herbal selection №9


A set of herbs for the prevention of diabetes mellitus with royal jelly «Herbal selection №9». The form of release is a bottle weighing 20 g.


More about the components in the composition of the «Herbal selection №9»:

Pollen — increases immunity and nourishes cells.

Propolis — normalizes appetite, effectively heals stomach ulcers, harmonizes the production of gastric juice. Fights Helicobacter pylori.

Royal jelly — heals the mucous membranes of the stomach and intestines, improves the functions of the pancreas.

St. John’s wort — has antibacterial and anti-inflammatory effects, enhances the separation of bile, tones the body. Promotes the recovery of the body after intestinal disorders and poisoning.

Devyasil is an antiseptic, anti—inflammatory, analgesic, expectorant and soothing effect.

Mint — relieves spasms of the gastrointestinal tract, fights urolithiasis and cholelithiasis, nausea and flatulence.

Jerusalem artichoke — for cleansing the gastrointestinal tract, removing toxins and salts of heavy metals.

Thyme — for the treatment of respiratory tract diseases in tuberculosis and seasonal inflammatory diseases of the oral cavity and pharynx.

Rosehip — supports the cardiovascular system, restores the immune system, has an anti-inflammatory effect. Rosehip leaves are a good means of preventing SARS.

Licorice root — for anti-inflammatory, antimicrobial, antiviral and antitumor effects. This plant reduces the acidity of the stomach, normalizes water-salt metabolism. The result is the removal of toxins and strengthening of immunity.

Composition: Pollen, propolis extract, royal jelly and freeze-dried infusions of components: St. John’s wort, elecampane, mint, jerusalem artichoke, thyme, rosehip, licorice root.

Recommendations for use:

Take 1/3 teaspoon a day. Put the complex on the tongue, wait for complete dissolution.

Shake the bottle before use. Caking and clumping is allowed.


Individual intolerance to the components of the product.

Nutritional value per 100 g of product:

Proteins — 3 g, fats – 1 g, carbohydrates — 1.5 g.

Energy value per 100 g of product:

27 kcal (113 kJ).

Storage conditions:

Store at a temperature of +5 ° C to +25 ° C and a relative humidity of not more than 75%.

Expiration date: 

2 years from the date of manufacture.


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