Herbal selection №10

15,30

A set of herbs for the prevention of diseases of the biliary system with royal jelly «Herbal selection №10». The form of release is a bottle weighing 20 g.

Category:

Learn more about the components in the composition of the «Herbal selection №10»:

Pollen — increases immunity and nourishes cells.

Propolis — normalizes appetite, effectively heals stomach ulcers, harmonizes the production of gastric juice. Fights Helicobacter pylori.

Royal jelly — heals the mucous membranes of the stomach and intestines, improves the functions of the pancreas.

Immortelle — has an antibacterial effect, dilutes sputum and relieves cough.

Knotweed (mountain bird) — increases diuresis, removes excess salts, prevents the formation of urinary stones (urates). In addition, knotweed eliminates germs and helps wounds heal faster.

St. John’s wort — has antibacterial and anti-inflammatory effects, enhances the separation of bile, tones the body. Promotes the recovery of the body after intestinal disorders and poisoning.

Mint — relieves spasms of the gastrointestinal tract, fights urolithiasis and cholelithiasis, nausea and flatulence.

Tansy is an anthelmintic, bactericidal and choleretic agent that stimulates a good appetite.

Fennel — restores appetite after illness and contributes to the overall improvement of digestion. It acts as a mild sedative.

Composition: Pollen, propolis extract, royal jelly and freeze-dried infusions of components: immortelle, knotweed, St. John’s wort, mint, tansy, fennel.

Recommendations for use:

Take 1/3 teaspoon a day. Put the complex on the tongue, wait for complete dissolution.

Shake the bottle before use. Caking and clumping is allowed.

Contraindications:

Individual intolerance to the components of the product.

Nutritional value per 100 g of product:

Proteins — 3 g, fats – 1 g, carbohydrates — 1.5 g.

Energy value per 100 g of product:

27 kcal (113 kJ).

Storage conditions:

Store at a temperature of +5 ° C to +25 ° C and a relative humidity of not more than 75%.

Expiration date: 

2 years from the date of manufacture.

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