Herbal selection №10


A set of herbs for the prevention of diseases of the biliary system with royal jelly «Herbal selection №10». The form of release is a bottle weighing 20 g.


Learn more about the components in the composition of the «Herbal selection №10»:

Pollen — increases immunity and nourishes cells.

Propolis — normalizes appetite, effectively heals stomach ulcers, harmonizes the production of gastric juice. Fights Helicobacter pylori.

Royal jelly — heals the mucous membranes of the stomach and intestines, improves the functions of the pancreas.

Immortelle — has an antibacterial effect, dilutes sputum and relieves cough.

Knotweed (mountain bird) — increases diuresis, removes excess salts, prevents the formation of urinary stones (urates). In addition, knotweed eliminates germs and helps wounds heal faster.

St. John’s wort — has antibacterial and anti-inflammatory effects, enhances the separation of bile, tones the body. Promotes the recovery of the body after intestinal disorders and poisoning.

Mint — relieves spasms of the gastrointestinal tract, fights urolithiasis and cholelithiasis, nausea and flatulence.

Tansy is an anthelmintic, bactericidal and choleretic agent that stimulates a good appetite.

Fennel — restores appetite after illness and contributes to the overall improvement of digestion. It acts as a mild sedative.

Composition: Pollen, propolis extract, royal jelly and freeze-dried infusions of components: immortelle, knotweed, St. John’s wort, mint, tansy, fennel.

Recommendations for use:

Take 1/3 teaspoon a day. Put the complex on the tongue, wait for complete dissolution.

Shake the bottle before use. Caking and clumping is allowed.


Individual intolerance to the components of the product.

Nutritional value per 100 g of product:

Proteins — 3 g, fats – 1 g, carbohydrates — 1.5 g.

Energy value per 100 g of product:

27 kcal (113 kJ).

Storage conditions:

Store at a temperature of +5 ° C to +25 ° C and a relative humidity of not more than 75%.

Expiration date: 

2 years from the date of manufacture.


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