Alfalfa-extra tabs.


Complex food additive from vegetable raw materials – “Alfalfa-Extra” (“Alfalfa-Extra»)

Alfalfa is one of the oldest crops. It is believed that it was grown at the same time as wheat. Currently, it is distributed on 5 continents, in more than 80 countries on an area of more than 35 million hectares. It is widely grown in all areas of the subtropical and southern temperate zone. The largest areas of crops are concentrated in Russia, the United States, Argentina, India, and Western Europe.

Alfalfa is a long — term perennial plant, rich in vitamins and minerals, it has a deep and branched root system, thanks to which it receives an increased dose of nutrients from the soil. Alfalfa extract is obtained from the alfalfa seed plant (Botanical name Medicago sativa L.) of the legume family (Leguminosae Juss). The extract is a natural phytopreparation, the natural effect of which is enhanced by modern raw material processing technologies, which not only preserve all the most useful qualities, but also increase the digestibility of the drug. Alfalfa has an immunotropic, wound-healing, antioxidant, detoxifying effect, it also restores the liver and has a number of other useful properties.

The advantage of alfalfa Is its natural, plant origin and the absence of synthetic impurities. The main purpose is Bioregulation. Alfalfa extract contains all the main macro and microelements, amino acids, organic acids, monosaccharides, humic substances, vitamins. It also contains a large amount of tocopherol – vitamin E and one of the active components is vitamin K, which is involved in the process of blood clotting, preventing bleeding and hemorrhage. Therefore, alfalfa can be used as part of the complex therapy of various forms of hemorrhagic syndrome.


As an additional source of vitamins and minerals with a broad spectrum of action. This herbal nutritious product is used in complex therapy and for the prevention of:

  • diseases of the cardiovascular and respiratory systems;
  • disorders of the gastrointestinal tract (supports the balance of intestinal microflora);
  • anemia, increased bleeding;
  • allergies;
  • skin diseases (acne, etc.);
  • diseases of the teeth and gums (caries, periodontal disease, etc.);
  • arthritis, gout;
  • inflammatory processes in the genitourinary system (cystitis, prostatitis).

product form: 60 tablets with a content weight of 200 mg.


As an additional source of vitamins and minerals with a broad spectrum of action.

Composition: dry extract of alfalfa sickle, microcrystalline cellulose (MCC).

Does not contain GMOs.

Recommendations for use:1 piece each. 2 times a day during meals.

Contraindications: individual intolerance to product components.

Nutritional value per 100 g of product: protein-12g, fat-2.0 g, carbohydrates-18.0 g.  Energy value of 100 g: 220 kcal / 920 kJ.


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