Lecithin Vanilla

10,00

Food supplement «Lecithin Vanilla» (E322) — powder, weighing 150 g.

Category:

The cell is the most important structure of the human body. Its walls are formed from phospholipids, special fats. These same substances nourish the cell, supply it with energy. In order for the body at any age to be saturated with the necessary fats, it is necessary to take an additional source — soy lecithin. It helps fat cells to convert into energy and not to be deposited on the walls of blood vessels, in the gallbladder and on the liver. Its action is also aimed at preventing the formation of gallstones in the gallbladder.

Lecithin restores memory, removes toxins and free radicals, supports the health of the elderly and helps protect the body from bad ecology.

When the body lacks lecithin, neurons and cell membranes are destroyed. First of all, the nervous system is affected: a person becomes irritable, tired and distracted. The liver is disrupted — a layer of cholesterol is formed on top of the organ.

For those who exercise, the daily rate of lecithin should be higher. So, the muscles become more resilient.

Another effect of lecithin is the preservation of moisture in the skin cells. If the body has enough phospholipids, the skin remains soft, young and elastic.

Positive effect on the body:

  1. Restoration of cell membranes.
  2. It normalizes the central nervous system.
  3. Helps the liver function (hepatoprotector).

Composition: 

Soy lecithin powder, anti-caking agent-maltodextrin, natural flavor-vanilla.

Recommendations for use:

Stir 1 scoop (5 grams) in the juice or smoothie, or add to a bowl of porridge. Take 1 time a day.

Contraindications: 

Individual intolerance to the components of the product.

Nutritional value per 100g of product:

Protein-0g, fat-91g, carbohydrates-8g.

Energy value 100g: 

851 Kcal / 3560 kJ

Storage conditions:

In a dry place at a temperature of +5 C to +25 C and a relative humidity of no more than 75%.

Contraindications: 

Individual intolerance to the components of the product.

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