Burdock – H

16,20

Burdock-N consists of burdock root, enriched with burdock root extract and active silica.  Burdock root contains high concentrations of inulin and other polysaccharides. They are prebiotics that promote the growth of beneficial bacteria in the gut and improve digestion. The high content of polysaccharides helps maintain blood sugar levels.

Burdock root contains a large amount of protein and fat-like substances, which makes it a valuable food raw material. Therefore, in Eastern countries (China, Korea, Japan), it is cultivated and used as a vegetable like carrots in raw, boiled and fried form. Bitterness and essential oils contained in burdock root help to increase the separation of saliva and bile and increase the secretion of pancreatic enzymes. In addition, they have antiseptic properties and inhibit the growth of pathogenic bacteria in the intestines. It all normalizes food digestion.

Burdock root contains polyphenolic compounds that have strong antioxidant properties. Burdock root contains a lot of vitamins (especially vitamin C) and trace elements (iron, titanium, manganese, copper, boron, zinc, tin). The rich combination of nutrients in burdock root gives it a variety of medicinal properties. It promotes the growth of hair and nails, has a beneficial effect on the skin. Promotes the removal of salts from the joints and the production of intra-articular fluid.

“Burdock-N” recommended for improvement:

  • digestion and cleansing of the body;
  • conditions of hair, nails and skin;
  • joint function;
  • urinary system function.

Description: 90 capsules weighing 0.5 g (contents of the capsule 0.4 g).

Composition: burdock root crushed micronized, dry burdock root extract, magnesium hydroxide (E528), Aerosil (E551), sodium sulfite (E221), ascorbic acid (E300).

Method of application: adults take 1 capsule 3 times daily with a meal.

Contraindications: individual intolerance to product components.

Duration of reception: 4 weeks.

Energy value per 100 g of product: 341.3 kcal/ 1428 kJ

Nutritional value per 100 g of product: protein-5.3 g; carbohydrates-82.5 g.

Storage conditions: Store at a temperature of +5 oC to +25 oC and relative humidity of no more than 75%.

Shelf life – 2 years.

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