The food product “In-Aurin” activates the human immune system. With its help, the body shows the ability to suppress various viral infections, preventing their chronization and thereby preventing the development of certain types of cancer.
In-Aurin contains dry chaga extract, citric acid, calcium carbonate, ascorbic acid and gold.
Chaga extract contains a huge amount of useful organic substances and minerals: melanins, flavonoids, free and bound phenols, carboxylic acids, manganese, potassium, calcium, silicon, zinc, iron, cobalt, silver, Nickel, magnesium.
The substances included in “In-Aurin” are useful for the immune system. They activate large lymphocytes to produce substances that destroy cancer cells. The body has the ability to suppress viruses of herpes, flu, hepatitis, papilloma, and rotovirus infection. In this regard, “In-Aurin” is recommended to be used as a symptomatic remedy for cancer diseases to improve the General condition of cancer patients, to prevent metastasis. Before removing the tumor and in the postoperative period, In-Aurin activates hematopoiesis and prevents the development of anemia during chemotherapy. Before surgery to remove the tumor, chaga extract is best taken 1-2 months in advance.
“In-Aurin” ensures the normal functioning of the cardiovascular system, also normalizes the state of the Central and autonomic nervous systems, improves sleep and mood, so it is recommended for the prevention of asthenic conditions.
The product is also useful for the stomach and intestines, improves the intestinal microflora, and is useful for the prevention of chronic gastritis, gastric ulcer and 12-p.intestines.
Composition: dry chaga extract (powder), citric acid, calcium carbonate, ascorbic acid, gold.
Method of application: adults take 1 capsule 3 times a day.
Contraindications: Individual intolerance. Dysentery, colitis. Pregnancy, lactation, and childhood. Simultaneous use of chaga with intravenous glucose injections is unacceptable. It is forbidden to use chaga during the period of medical treatment with antibiotics. During the period of application, a dairy-plant diet is indicated with the exception of canned food, spicy seasonings, animal fats and alcohol.
Energy value per 100 g of product: 113 kcal/556.5 kJ
Nutritional value per 100 g of product: carbohydrates-8 g
Net weight (or volume) of the product: 60 capsules of 0.6 g (the contents of the capsule-0.5 g).
Storage conditions: store at a temperature of +5o C to +25o C and relative humidity of no more than 75%.
Shelf life: shelf life 2 years