Herbal selection №7


A set of herbs for healing and antiparasitic action with royal jelly «Herbal selection №7». The form of release is a bottle weighing 20 g.

Learn more about the components in the composition of the «Herbal selection №7»:

Pollen — increases immunity and nourishes cells.

Propolis — normalizes appetite, effectively heals stomach ulcers, harmonizes the production of gastric juice. Fights Helicobacter pylori.

Royal jelly — heals the mucous membranes of the stomach and intestines, improves the functions of the pancreas.

Garlic — to improve the functioning of the gastrointestinal tract, respiratory system and cardiovascular system.

St. John’s wort — has antibacterial and anti-inflammatory effects, enhances the separation of bile, tones the body. Promotes the recovery of the body after intestinal disorders and poisoning.

Chamomile — restores liver cells, dilates blood vessels, normalizes sleep, activates the central nervous system, relieves skin inflammation and can potentially be included in anti-cancer therapy.

Hops — calms the nervous system and is useful for gastrointestinal diseases. It is effective in gynecological pathologies and problems of the genitourinary system (hormonal failures, decreased estrogen production, menstrual cycle disorders, cystitis, diuresis instability).

Thyme — for the treatment of respiratory tract diseases in tuberculosis and seasonal inflammatory diseases of the oral cavity and pharynx.

Black walnut — bactericidal, anti-inflammatory and wound healing effect., Improves metabolism.

Composition: Pollen, propolis extract, royal jelly and freeze-dried infusions of components: garlic, St. John’s wort, chamomile, hops, thyme, black walnut.

Recommendations for use:

Take 1/3 teaspoon a day. Put the complex on the tongue, wait for complete dissolution.

Shake the bottle before use. Caking and clumping is allowed.


Individual intolerance to the components of the product.

Nutritional value per 100 g of product:

Proteins — 3 g, fats – 1 g, carbohydrates — 1.5 g.

Energy value per 100 g of product:

27 kcal (113 kJ).

Storage conditions:

Store at a temperature of +5 ° C to +25 ° C and a relative humidity of not more than 75%.

Expiration date: 

2 years from the date of manufacture.


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