Prevention and protection of the heart and blood vessels is necessary at any age. Start taking care of your heart by using supplements based on natural ingredients.
Learn more about the ingredients in the «Herbal selection №8»:
Pollen — increases immunity and nourishes cells.
Propolis — normalizes appetite, effectively heals stomach ulcers, harmonizes the production of gastric juice. Fights Helicobacter pylori.
Royal jelly — heals the mucous membranes of the stomach and intestines, improves the functions of the pancreas.
Viburnum is an anti—inflammatory effect for the nervous system. Relieves pain and lowers blood pressure.
Hawthorn — its essential oils and flavonoids add strength to fatigue and overwork. An additional effect is to reduce cholesterol levels and prevent atherosclerosis of blood vessels.
Lily of the valley — used in the treatment of heart diseases, neuroses and vices. It has the property of dilating blood vessels, so it is used for hypertension. With its help, blood circulation processes are improved, toxins and harmful fluids are removed from the body.
Melissa — contains essential oils that have an antispasmodic, relaxing effect. Normalizes the work of the nervous system, heart and bile metabolism in the body. It has a mild diuretic effect.
Valerian — has an analgesic, soothing effect, relieves spasms, facilitates breathing.
Barberry — In addition to its wonderful appearance, barberry has healing power. It was used already in ancient Greece as a means of purifying the blood. In the monasteries of Tibet, barberry was considered a plant that prolongs youth. Barberry was widely used in Russia. Tincture of roots, stems and bark was used for bleeding, inflammatory processes, treatment of colds.
Composition: Pollen, propolis extract, royal jelly and freeze-dried infusions of components: viburnum, hawthorn, lily of the valley, melissa, valerian, barberry.
Recommendations for use:
Take 1/3 teaspoon a day. Put the complex on the tongue, wait for complete dissolution.
Shake the bottle before use. Caking and clumping is allowed.
Individual intolerance to the components of the product.
Nutritional value per 100 g of product:
Proteins — 3 g, fats – 1 g, carbohydrates — 1.5 g.
Energy value per 100 g of product:
27 kcal (113 kJ).
Store at a temperature of +5 ° C to +25 ° C and a relative humidity of not more than 75%.
2 years from the date of manufacture.