When the main meal is still far away, and the feeling of hunger is already making itself felt, our lozenges will become indispensable. The minimum weight and size of lozenges, convenience of storage and use allow you to always have such a food product with you.
A small snack with natural and useful components for our body will favorably affect the digestive processes, General well-being and mood!
Fucus is a genus of brown algae. Seaweed fucus is also called “sea grapes”, “sea oak”, such names were formed because of the external similarity. Fucus is a one-and-a-half-meter ribbon of yellow-green or light brown color with “branches” that are strewn with a mass of paired air bubbles.
Fucus contains a complete set of micro – and macronutrients (more than forty), including iodine, iron, calcium, potassium, silicon, magnesium, selenium, sulfur, zinc, phosphorus, boron, barium, etc., amino acids, vitamins (A, B1, B2, B3, B12, C, D3, E, K, F, H, PP, C), a set of organic acids (alginic, folic and Pantothenic, etc.), fiber, polysaccharides (alginates, laminaran, fucoidan), polyphenols.
In medicinal raw material contains 0.9 percent of organically bound iodine, a lot of mucus (bassarena). Discovered in the ashes with chloride and phosphate of lime, sodium salt (iodide and bromide of sodium). Fucus vesiculata contains the largest amount of fucoidan — the calcium salt of fucoid acid.
Fucus preparations have anti-inflammatory, wound healing, regenerating, antibacterial, analgesic, sedative, soothing, immunostimulating, diuretic, choleretic, detoxifying, anti-sclerotic, anticoagulant effects.
Fucus normalizes the synthesis of sex hormones, reduces the risk of tumors of the mammary glands and genitals, stimulates the full functioning of the thyroid gland, lowers cholesterol in the blood, and also fills the needs of the human body in essential amino acids, vitamins, polyunsaturated fatty acids of the “omega”type.
In addition, fucus helps strengthen the cardiovascular system, makes the walls of blood vessels more elastic and strong, is a powerful detoxifier and is indispensable for removing toxins from the body.
Fucoidan fucus shows an extremely wide range of biological activities: antiviral, immune-regulating antibacterial, anti-inflammatory, antiviral properties, so it is referred to as “polyvalent biomodulators”.
Fucoidan also reduces the level of cholesterol and glucose in the blood. According to American doctors, its other property is much more important — antitumor and antiangiogenic activity, i.e. it stops the growth and development of new blood vessels that feed the tumor.
Fucus alginates remove radionuclides and heavy metal salts from the body, also regulate cholesterol levels and water-salt metabolism, normalize digestion, and purify the intestines.
They have an excellent property of swelling in the stomach, which gives a feeling of satiety, contributing to weight loss. Also, alginates stimulate the healing of wounds and burns, prevent the development of infection in damaged tissues.
Fucus laminarin strengthens the walls of blood vessels, normalizes blood supply to the heart and brain, prevents the formation of blood clots and malignant tumors, increases immunity, calms the nervous system, promotes sound sleep.
Fucus iodine normalizes the metabolism of subcutaneous fat, activates the breakdown of fat and increases lipolysis, and thus contributes to the disappearance of obesity – cellulite.
Composition: freeze-dried Apple, micronized fucus, dried hibiscus flowers, auxiliary ingredients: fructose, Aerosil A, magnesium stearate
method of use: for slow resorption or chewing.
Nutritional value per 100 g of dry product: protein – 2.9 g, fat – 0.1 g, carbohydrates-78.7 g. Energy value: 327 kcal/1369 kJ.
Contraindications: individual intolerance to the product components, pregnancy.
Keep out of the reach of children in the original packaging at a temperature not exceeding plus 250C and relative humidity no more than 75%. Shelf life is 2 years.