Omega-3

Omega 3– Dietary supplement with a high content of essential polyunsaturated fatty acids (PUFA)

Omega 3 is a polyunsaturated fatty acid that belongs to the same class: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)

The dietary supplement Omega-3 is recommended as a source of polyunsaturated fatty acids to normalize lipid metabolism and reduce the risk of developing atherosclerosis, to prevent diseases of the cardiovascular system, normalize cholesterol metabolism and brain function. Improves the condition of the skin, nails and hair. Recommended for increased intellectual and physical stress.

Description:

Omega-3 dietary supplement;
150 capsules weighing 400 mg.

Composition:

Fish oil with a high content of omega-3 acids (Iceland) gelatin, glycerin, distilled water. Without GMO.

Recommendations for use:

Adults and children from 11 years old 3 capsules 2 times a day with meals. The term of use is 2-3 months. Before use, a doctor’s consultation is recommended. A dietary supplement should not be used as a substitute for a complete diet.

Contraindications:

Individual intolerance to the components. Persons with chronic diseases and women during pregnancy and lactation should be recommended by a doctor.

Storage conditions:

Shelf life is 2 years. Store in a dry place, protected from direct sunlight and out of the reach of children, at a temperature not exceeding 25 ° C.