The shark is one of the oldest predatory fish on Earth. It is known that these fish differ from other representatives of the animal world and humans by their amazing resistance to various diseases. They differ from other fish in that they do not have a swim bladder — a kind of float that supports the fish in the water column, preventing it from drowning. Her liver plays the role of a swim bladder, the fat and large liver of these predators is lighter than water and is able to keep the shark’s heavy body afloat.
The shark’s liver is a multifunctional organ. It breaks down, processes and stores nutrients that are extremely useful not only for the shark itself, but also for human health. The benefits of shark oil have been seen since ancient times. Shark liver fat was used to rub the body and chest of a frozen person, treat coughs, colds, joint inflammation, and scurvy. Shark oil was highly valued as a means to help heal wounds faster. Ancient healers prepared drugs based on the fat of the shark’s liver, which in a short time turned an infirm person into a healthy one.
The main unique component of shark liver fat is alkylglycerols. It was found that alkylglycerols in the highest amounts are contained in the liver fat of the Greenland or polar shark (Somniosus microcephalus), katran (Squalus acanthias) and chimera (Chimacra monstrosa). At the same time, alkylglycerols are extremely important physiological components – they are found in vital organs and tissues of the human body, such as blood plasma, bone marrow, red blood cells, spleen, and others.
It was found that the special therapeutic properties of women’s breast milk are given by alkylglycerols, which are very similar in chemical composition to the alkylglycerols of shark liver fat, which have the most powerful immunomodulatory capabilities. Thus, the baby, attached to the mother’s breast, receives strong protection from viral and bacterial diseases. Recently, scientists have discovered that the alkylglycerols in the shark liver are 10 times more than in breast milk! Thus, it turned out that thanks to this, you can improve your immunity, increase the body’s resistance to viral and bacterial diseases can be a person of any age, including the elderly.
- increases the ability of macrophages to neutralize the activity of pathogenic microorganisms,
- increases the concentration of neutrophils that protect the body from bacterial and fungal infections,
- increases the formation of its own immunoglobulins.
- antibacterial, antiviral, restorative and antioxidant properties
- contributes to the oxygenation of the cells (especially cartilage, muscle and nerve), favorably acting on the body at the cellular level,
- improves metabolism and increases the production of energy and normalizes the production of platelets in the bone marrow.
100% high-purity fat from the liver of the Black Sea shark katran.
the bottle with a volume of 30 ml.
Scope of application:
As an additional source of polyunsaturated fatty acids (omega 3-6-9) and alkylglycerols.
Individual intolerance to the component.
1 year from the date of manufacture.
Recommendation for admission:
1 ml per day (1 measuring spoon).